STARTERS

STARTERS

FORMATGE I PERNIL (CHEESE AND HAM)
AMANIDA DE LA CASA (HOUSE SALAD)
ESGARRADET (ESGARRADET – Traditional Valencian dish of peppers, cod and olive oil)
ESCALIVADA (ESCALIVADA – Grilled vegetables typically including eggplants and bell peppers)
MORTES D’ALL I OLI O TOMACA (BREAD WITH GARLIC AND OIL OR TOMATO)
PA (BREAD)
TOMACA DE TEMPORADA CON VENTRESCA (SEASONAL TOMATO WITH VENTRESCA – Tuna belly)
CUINATS (COOKED DISHES)

COOKED

POLP (OCTOPUS)
POLP A LA GRAELLA (GRILLED OCTOPUS)
TITAINA (TITAINA – Traditional Valencian dish with tuna, peppers and tomatoes)
MANDONGUILLES DE BACALAO (COD MEATBALLS)
MANDONGUILLES DE CODILLO AL PX (KNUCKLE MEATBALLS WITH PX – Pedro Ximénez sherry)
CALAMARS A LA ROMANA (ROMAN STYLE CALAMARI)
CALAMAR SANSERET (SANSERET SQUID – Specific style of cooking squid)
SEPIA (CUTTLEFISH)
PUNTILLA (BABY SQUID)
TELLINES (TELLINES – A type of small clam)
PEIXET (SMALL FISH)
BRAVES BROSQUIL (BROSQUIL SPICY POTATOES)D