FISH / MEATS

FISH

PEIX DE LLOTJA (FRESH FISH FROM THE MARKET)
DAURADA A LA SAL (SEA BREAM BAKED IN SALT)
ALL I PEBRE (ALL I PEBRE – Traditional Valencian eel dish with garlic and pepper)
SUC DE RAP (Monkfish Soup)
REVOLCAT DE PEIX (Scrambled Fish)

MEATS

ENTRECOT (RIBEYE STEAK)
RELLOM (LOIN)